![]() ![]() This fluffly make-ahead dessert recipe is perfect for parties!Ī reader suggested I try using a trifle bowl so I did. And it doesn't require any baking skills or much kitchen know-how. It only uses 4 simple ingredients like store-bought angel food cake pieces, frozen strawberries, Cool Whip whipped topping and strawberry Jello. This Strawberry Angel Food Cake with Cool Whip is so easy to make and is always very well received! From the comments left on this post and my pins, it's a totally sentimental dessert and reminds people of beloved family members. It has since been updated to include more detailed directions and variations my readers have shared over the years. This strawberry angel food cake recipe was originally published in October of 2015. This Strawberry Jello Angel Food Cake is a family favorite Printable Strawberry Jello Angel Food Cake Recipe.FAQs for this angel food strawberry dessert.How to serve this Strawberry Angel Food Cake Recipe.How to Make this Angel Food Strawberry Jello Cake.This Strawberry Jello Angel Food Cake is a family favorite.Before serving, add sliced fresh strawberries to the top of the cake, slice and serve chilled. Once the cake is cooled, spread the frosting across the cake, saving 1/4 of the frosting to pipe a border using a piping bag (or heavy duty freezer bag) and a large star tip.(This will help make the frosting more smooth when spread across the cake.) Chill the frosting for 20 minutes before spreading on the cake. If necessary, add a spoonful of sour cream to loosen the frosting. Add the powdered sugar and strawberry puree and beat until thick and smooth, about 3 minutes. Add the softened butter and beat to combine. In a medium bowl using electric hand beaters, beat cream cheese around the bowl to soften. While the cake cools, make the cream cheese frosting.Remove from the oven and allow to cool completely.Pour the batter into the prepared pan and bake for 26-30 minutes until baked through and a toothpick inserted in the center of the cake comes out with a few moist crumbs or clean. Beat on low using electric hands beaters just to combine then beat on medium for 2 minutes. In a large bowl combine cake mix, gelatin, water, sour cream, strawberry puree, oil and eggs.Spray a 9×13-inch sheet pan with nonstick baking spray or grease and flour the pan and set aside. ![]() ![]() Place a rack in the upper third of the oven and preheat oven to 350 degrees F.optionally, a teaspoon of vanilla extract in the cream cheese frosting.powdered sugar sifted if it’s clumpy and stubborn.unsalted butter softened to room temperature.cream cheese softened to room temperature for a rich and glorious frosting.strawberry puree is made with fresh strawberries in a food processor (or small blender in a pinch).sour cream is my favorite way to moisten cake mix because it helps create a tender crumb.1 (3 ounce box) strawberry Jell-O or strawberry gelatin will amp up the strawberry flavor and pinky color.1 (15.25 ounce box) white cake mix will have all of the flour, baking powder, and salt the cake needs and we’ll take all the ease we can get this summer.Here are the ingredients you’ll need to make this easy strawberry cake recipe: Now, let’s bake part of our daydream into reality. Because we are, in fact, a little fancy though not from scratch, we’ll add strawberry puree to this perfect strawberry sheet cake and it’s cream cheese frosting.ĭoesn’t this sound great? Doesn’t this cake sound like we’re on our way to a church picnic where there will also be fried fish and potato salad and square slices of this cake on small styrofoam plates wrapped tightly in plastic wrap, smashing the frosting but you don’t care? Exactly. Since we’ve mirrored each other in the kitchen for the last fourteen years running, I suspect that this is your level these days as well! Let’s lean into it today with what is now my very favorite strawberry cake – a very southern combination of white cake mix, strawberry Jell-O, sour cream and cream cheese frosting. I’m either making just two giant cookies, one cinnamon roll, or the actual best coconut sheet cake with cake mix. That’s my level in the kitchen these days. It would seem I’ve landed on baking these to get us through these summer days – small batch and EASY. ![]()
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